Best Steakhouses in Portland, Oregon - Eater Portland
WEBSep 10, 2024 — Although Portland remains one of the best cities for vegans, many of the Rose City’s residents remain loyal meat-eaters, from the conscious diners seeking humanely raised, grass-fed cows to the old-school, whiskey-drinking Portlanders ordering hulking slabs of inexpensive prime rib.And the city accommodates them both: There are the classic, white tablecloth steakhouses reminiscent of the Rat ...
Best U-Pick Orchards and Fruit Farms Near Portland
WEBSep 27, 2024 — This certified organic Hood River orchard with views of Mt. Adams and Mt. Hood is home to decade-plus-year-old apple trees yielding Honeycrisp and Gala apples, and is one of the few spots that offers U-pick every day of the week. Chickens roam the farm while families pop by the petting zoo to visit the goats and pigs post-apple picking. The farm provides ladders, buckets, and bags for U-pickers.
Best Restaurants and Bars in Vancouver, Washington - Eater Portland
WEB5 days ago — Vancouver, Washington often gets confused with its Canadian namesake or lumped into the greater Portland area, but this city, just north of Portland, is developing its own culinary identity. The Vancouver Waterfront, filled with Washington wine tasting rooms and regional chain restaurants, draws curious visitors to local businesses like Kafiex Coffee Roasters, Dos Alas Latin Kitchen and ...
The Best Restaurants in Downtown Portland - Eater Portland
WEBJul 18, 2024 — If Måurice isn’t Portland’s best downtown lunch spot (it might very well be), then it’s easily its most charming. Kristen D. Murray and her crew take seasonal ingredients and spin them into gold-standard salads, gorgeous smørrebrød, and airy quiches.
The Best Hot Dogs in Portland, Oregon - Eater Portland
WEBAug 29, 2024 — A roadside hot dog shack with a long-and-storied history extending back to the 1930s — under various names — Roake's grills a timeless, high-value hot dog menu featuring a 12-inch coney dog (served with a special coney sauce) for just $5.75, a swamped “chiliboat,” and a one-bite short hot dog for under $3. Rub elbows with regulars in the cramped-but-charming vintage interior or snag a ...
The Best Restaurants, Food Carts, and Bars in Salem, Oregon
WEBSep 3, 2024 — Before Eem started serving smoked meats and Thai curries in North Portland, Big Blue Thai Barbecue was selling smoky grilled pork, fiery green papaya salad, and fragrant jasmine rice out of a food truck an hour south. Permanently stationed in a parking lot along SE Commercial Street, owners Kanyanat Puthdee and Ray Johnson cook pork and Thai sausage to order on a Japanese binchotan charcoal ...
The Best Doughnut Shops in Portland, Oregon - Eater Portland
WEBJun 25, 2024 — Sesame Donuts has multiple doughnut counters throughout the greater Portland area, making it the most commuter-accessible on this list. The original location on the Beaverton-Hillsdale Highway is a good choice for people on the west side, but the downtown shop is still open for a sweet bite pre-Saturday farmers market.
Where to Find a Marvelous Mid-Week Lunch in Portland
WEBJul 12, 2024 — Maurice serves a blend of French and Norwegian fare that makes for a great laidback lunch where diners can escape from it all. Start with oysters on the shell and a glass of wine before adding in orders of radishes …
The Best Breweries in Portland, Oregon - Eater Portland
WEBJul 10, 2024 — Occidental Brewing Company produces top-tier German-style ales and lagers out of a shop near St. Johns Bridge. When Oktoberfest is in full swing, this is a necessary stop for festbiers and German hefeweizens along with bratwurst and schnitzels aplenty from neighboring Urban German Wursthaus.On brighter days, locals can be seen lounging on the spacious patio, taking in the scenery of Cathedral ...
The Best Ramen in Portland - Eater Portland
WEBSep 24, 2024 — Portland’s ever-expanding array of ramen shops complement the city’s already extensive selection of noodle soups, drawing regulars during the city’s exceptionally long rainy season.The city’s soft water, drawn from the Bull Run Watershed, forms the blank canvas for local ramen chefs to create wonderfully complex shoyus, shios, tonkotsus, and so on, complemented by house-made noodles ...