Silver Oak Napa Valley Cabernet Sauvignon 2018 Wine Review
WEBNatalie's Score: 94/100. Produced by the Duncan Family, Silver Oak 2018 Napa Valley Cabernet Sauvignon is a dry, full-bodied and characterful red, rich with cassis, dark cherry, earthy cedar brush and toasty oak spice with a kiss of smoky vanilla creamy and fresh on the palate. Tannins are well-integrated and velvety.
- Reviews: 2
Luc Belaire Rare Luxe Demi Sec Sparkling Wine Review - Natalie …
WEBNatalie's Score: 90/100. A lovely, frothy refreshing bubble with aromas of ripe peach, pear and sunshine-dappled orchards. This sweet sparkler is all the dessert you need. Terrific balancing acidity. Pair with fruit flans. Sparkling food pairings: sushi, sashimi, charcuterie, Bellinis, fresh fruit cups, creamy cheeses. Happy Hawaiian Pizza Wine.
- Reviews: 4
Caymus Napa Valley 50th Anniversary Cabernet Sauvignon 2022 …
WEBThe 2022 Caymus Napa Valley 50th Anniversary Cabernet Sauvignon is a celebration in a glass. The nose is a tapestry of dark berries—blackberry, cassis, and ripe plum. The palate features tobacco, vanilla, and a hint of dark chocolate. The tannins are well-integrated, providing a firm yet velvety structure, with a long, satisfying finish.
- Reviews: 1
Caymus Cabernet Sauvignon 2019 Wine Review - Natalie MacLean
WEBThis fleshy, full-bodied and delicious Californian red wine is a cult classic. Pair with pepper steak. Cabernet Sauvignon food pairings: grilled New York strip loin, pork tenderloin, hamburger, hard cheese, grilled lamb chops. Best Beef Wine. This Caymus Cabernet Sauvignon 2019 was reviewed on October 27, 2021 by Natalie MacLean.
- Reviews: 3
Tenuta dell'Ornellaia Le Volte 2019 Wine Review - Natalie MacLean
WEBProduced by Tenuta dell'Ornellaia, this is the magnum size (1500 ml) of Le Volte dell'Ornellaia 2019, a medium-plus-bodied Super Tuscan red wine blend of Merlot, Cabernet Sauvignon and Sangiovese grapes. Fragrant with ripe red berry, blackberry, plum and baking spice aromas, juicy on the palate with ripe dark plum, earthy florals, dried wild ...
- Reviews: 2
Wolf Blass Grey Label Shiraz 2018 Wine Review - Natalie MacLean
WEBNatalie's Score: 94/100. Wolf Blass Grey Label 2018 Shiraz is a full-bodied, concentrated mouthful of blackberry, dark cherry, chocolate, anise, cracked pepper, cedar spice and gravelly mineral flavours finishing velvety and supple on the palate. This is such a beautiful, plushy Shiraz from a good vintage.
- Reviews: 4
Smoky Bay Cabernet Sauvignon Wine Review - Natalie MacLean
WEBNatalie's Score: 86/100. A full-bodied, smooth Australian Cabernet that's no vintage dated. Aromas of fleshy sweet plums and oak. Pair with hamburgers. This Smoky Bay Cabernet Sauvignon was reviewed on June 16, 2017 by Natalie MacLean.
- Reviews: 2
Caves d'Esclans The Palm by Whispering Angel Rosé 2020 Wine …
WEBFrom Côteaux D'aix-En-Provence wine region, Whispering Angel The Palm 2020 is a fun, elegant and beautifully balanced rosé produced by the Caves d'Esclans. Little sister to Whispering angel, this medium-bodied rosé is a juicy blend of Grenache, Cinsault and Syrah that is vibrant with ripe strawberries, red berries, lime zest, fresh melon ...
- Reviews: 3
Weingut Neiss Bockenheim Pinot Noir 2019 Wine Review - Natalie …
WEBSep 23, 2023 — Natalie's Score: 90/100. Neiss Bockenheim 2019 Spätburgunder is produced from sustainably grown grapes sourced from the upper north Pfalz wine region. Produced from 100% Pinot Noir, this is a fruity, vegan-friendly PN, vibrant with fresh raspberry, baking and toasty oak spice, loamy earth and …
- Reviews: 1
Meiomi Pinot Noir 2022 Wine Review - Natalie MacLean
WEBThe wine is dry, medium-bodied and rich with dark cherry, raspberry, cedar and baking spice flavours with a lingering mocha finish. Pinot Noir food pairings: veal medallions, lamb in a red wine sauce, roasted pork loin. Plush Pork Wine. This Meiomi Pinot Noir 2022 was reviewed on October 21, 2023 by Natalie MacLean.
- Reviews: 1