Pollo Campero, a Guatemalan fast-food chain specializing in fried chicken, opened its first location in Bakersfield on ...

The long-awaited arrival of Pollo Campero has finally come to Bakersfield, with the popular fried chicken chain opening its ...

A grand opening event at Bakersfield’s Pollo Campero location is giving 100 people a chance at free meals for a year. The restaurant announced July 2 as opening day after initially planning an opening ...

Pollo Campero is opening nearly 40 locations in the U.S. by next year, hitting more than 100 overall, and aims to pick up the pace from there, with a goal of reaching 250 by 2026, ...

Pollo Campero, founded in 1971, is a fried-chicken chain with a cult-like following in Guatemala. The brand, backed by a family worth $3 billion, is accelerating its US expansion. I tried Campero ...

Pollo Campero aims to open 25 more restaurants in the U.S. in 2024. About 16% of U.S. locations are franchised, and the rest are corporate-owned. By 2026, the chain hopes to lift that number to 30%.

Today, Pollo Campero has 350 locations worldwide, including 100 restaurants in the United States. The chain is in the midst of a rapid expansion in the U.S. market, with additional new locations ...

Pollo Campero serves fried and citrus grilled chicken, chicken sandwiches, like tortillas, yuca fries, spicy beans, rice, sweet plantains, flan and empanadas at nearly 400 locations globally, with ...

Other local Pollo Campero spots include restaurants in Burbank, Covina, San Bernardino, Jurupa Valley and Santa Ana. The new restaurant will be open daily from 9 a.m.-10 p.m. For more information ...

Pollo Campero, founded in 1971, is a fried-chicken chain with a cult-like following in Guatemala. The brand, backed by a family worth $3 billion, is accelerating its US expansion. I tried Campero ...