Visitors at Japan’s 2025 Osaka Expo were captivated by a culinary performance in the Malaysia Pavilion as one of the most ...

According to Bernama, roti canai makers Muhammad Muiz Ruzaini and Mohamad Zul Imran Zulkifle have turned their craft into a ...

OSAKA: The "Flying Roti Canai" is not just being flipped into the air; it has soared to stardom at Expo 2025 Osaka, becoming ...

OSAKA: "Flying roti canai" has turned out to be a crowd-puller at Expo 2025 Osaka, drawing visitors to the Malaysia Pavilion ...

The “Flying Roti Canai” has quickly become a crowd-puller at Expo 2025 Osaka, drawing visitors to the Malaysia Pavilion with ...

Fresh off the release of their debut mini album ACT LIKE THAT, Taiwan's K-pop girl group GENBLUE recently embarked on a ...

The new cafe and restaurant from the Lim Kopi family has char kway teow alongside harder-to-find Malaysian dishes like ...

At 6.30am every morning, customers make a bee line for “Restoran Shyang Kopitiam” here, mainly for its speciality – roti canai. And on a good day, Kelvin Liau, the shop’s owner and chef ...

There are the simple wheat-flour-and-water versions found across India, the stretchy, layered variety known as roti canai in Malaysia, the shaggy roti in Guyana and the slightly chewier ones in ...

Roti canai, known as roti prata in Singapore, has long been a beloved breakfast staple in Malaysia. The name ‘canai’ means ‘knead’, which refers to the method of preparing this iconic dish. The dough, ...

Expertly tossed high into the air by Muhammad Muiz Ruzaini and Mohamad Zul Imran Zulkifle, this local favourite has whetted ...