Pongal is a rice lentil dish which is often prepared in south ... Add roasted dal-soaked rice (drain the water) and water, and cook it on a low heat till it becomes soft in texture and mushy. Add ...

Preparing pongal with freshly harvested rice is a way of acknowledging the earth's abundance and expressing gratitude to the sun, rain and livestock that sustain life. The act of cooking pongal ...

Discover Attukal Pongal, a festival in Trivandrum celebrating womanhood and strength with rituals and traditional food.

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

Click here for the recipe. Pongal is a comforting and mildly spiced rice dish, often enjoyed as a breakfast staple. Made by cooking rice and moong dal together, it has a soft, porridge-like ...

Pongal is the main festival celebrated in Chennai. Pongal is the harvest festival and is celebrated across five days in January. A sweet delicacy made out of rice and jaggery called pongal is ...