Mix it with half the ginger, all of the peanuts, the coriander and spring ... the soy, vinegar and honey into a saucepan. Simmer to reduce by half, then strain. Deep-fry the rolls in oil at ...

In a small bowl mix together the peanut sauce, soy sauce, lime juice, honey and sriracha. Grate the ginger and garlic into the bowl and stir into the sauce. If the peanut dressing is too thick you ...

Place the peanut butter, olive oil, garlic paste, ginger paste, chilli paste, vinegar, honey and soy sauce in a large bowl. Mix really well, add the chicken and mix again until the chicken is ...