Over half of what Americans eat is ultra-processed, which can take a toll on your health. Learn how to spot these foods, why ...

Microplastics can be found in everything -- food, utensils and clothing. By using these methods, however, you can minimize ...

Rice is perfectly safe as long as you cook, store, and consume it properly. Here are my top tips for avoiding Bacillus cereus ...

Learn about the health risks of ultra-processed foods and how to make healthier food choices while staying on budget with effective meal planning tips ...

Food poisoning bacteria can find their way into picnic food from several sources: flies that land on uncovered dishes, unwashed hands, cross-contaminated utensils, or even from leaving perishable ...

Everyone loves sweets, and added sugar is hidden in many seemingly healthy foods. But changing your habits might be easier ...

More than 48 million Americans get sick from food borne disease each year, mostly because of consuming raw or undercooked food, according to the U.S. Centers for Disease Control and Prevention ...

Take a bite of a questionable burger or dunk your chip into a dip that's been sitting out and you could kiss the next day or two good-bye. Food poisoning can be torture, full of symptoms like ...

How to Prevent Food Poisoning From Fish and Shellfish—and Other Safe Seafood Tips Confused about which fish are okay to eat and which to avoid? Here's the lowdown.

We asked nutritionists what foods to avoid with diabetes and how we should be eating for the best metabolic health.

The FDA approved a fourth natural food color additive this year, but how can you avoid the artificial dyes still out there?