Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

Discover Attukal Pongal, a festival in Trivandrum celebrating womanhood and strength with rituals and traditional food.

If you like, you can enjoy this rava pongal with pickles, medhu vada and pongal sambar. This recipe is very to prepare and it can be surely tried by vegetarians and beginner cooks. If you have some ...

Serve with chutney or sambar. Health fact Eating deep-fried medu ... kids that can be served both for breakfast and lunch is Ven Pongal. Pongal is a popular South Indian dish that can be sweet ...

including ven pongal, a spiced rice and lentil dish, kaikari kootu, a mixed vegetable curry, sambar, appalam and more. This celebration of culinary heritage has been crafted especially to honour ...