The Háchon below is a good example at a very reasonable price. Lastly, a first for this column: a Serbian wine, made from a blend of gamay (the grape used to make Beaujolais) and vranac ...

One writer explores the wine bars and market stalls transforming Serbia’s capital into a must-visit cultural destination.

Your hosts will delight in introducing you to slow, locally sourced Serbian food and homemade rakija, neighbourhood gems such as hidden Christian Orthodox monasteries with rustic wine cellars ...