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A 2012 study reported in the New England Journal of Medicine states that tai chi, a balanced-based exercise training, ...
Areas that shared drinking water supplies with water used near golf courses were the most greatly impacted, the study shows.
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Study Finds on MSNScientists Sound Alarm: Living Near A Golf Course Raises Parkinson’s Disease Risk — Here’s WhyIn a nutshell Living within 1 mile of a golf course more than doubles your risk of developing Parkinson’s disease compared to ...
Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...
A team of Australian scientists has identified a small molecule that blocks cell death, an advance that could lead to new ...
Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of ...
A pilot study by UCSF reveals unexpected results, with psilocybin therapy leading to significant improvements in mood, ...
Many patients with Parkinson's Disease do not have the right specialists diagnosing and treating them because the U.S. has ...
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MedPage Today on MSNUltraprocessed Foods Tied to Early Parkinson's Disease SymptomsHigher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...
GT-02287 protects dopaminergic neurons against mitochondrial toxin MPP+ suggesting an action on mitochondrial GCase in addition to its improvement of lysosomal GCase activityBETHESDA, Md., May 12, ...
Living within a mile of a golf course is associated with a 126% increased risk for Parkinson’s disease possibly due to ...
Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...
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