Autumn brings a bountiful harvest of fresh, seasonal produce – from sweet potatoes and kale to figs and pears, each with ...

This Easter, elevate your meal with Woolworths’ pork belly. Whether you’re roasting it to perfection for crispy crackling or ...

Woolies has done it again! Now you can serve your favourite South African sides in a snap. All the hard work has been done ...

Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand at Cape Malay cooking, ...

Woolworths salami sticks are the perfect addition to any snack or meal. Whether you’re enjoying them on their own or adding ...

1. Melt the butter in a nonstick saucepan with a lid over a medium heat, then add the cinnamon sticks. Add the vermicelli and salt and toast until lightly golden. Take care not to crush or burn. 2.

If you’re still planning your Easter meal, look no further than Woolworths’ free-range leg of lamb. Sourced from pasture-raised lambs that are never given routine antibiotics or growth stimulants, ...

1. Heat the butter, sugar, vanilla and cinnamon in a saucepan over a low heat. Stir with a wooden spoon until the sugar has dissolved completely, taking care not to burn the sugar. 2. Add the dates ...