"I want my kids to grow up understanding that food is about nourishment and connection, not guilt,” says Kelsey Kunik, RDN.

Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

Ultra-processed foods (UPFs), made through industrial techniques using cheap inputs and additives, now dominate global diets ...

A cross-sectional study of 3,997 adults in Türkiye found that ultra-processed food (UPF) intake is strongly linked to food ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...