Former boss of New Watan Bakery Limited in Southall, which has been banned from being a director for a decade, claimed ...

Gluten-free Italian food specialist has installed a 'unique' state-of-the-art oven at its Oxford site as well as rolling out ...

Matcha, tiramisu, pistachio, and s'mores are among the trending flavours for baking in 2025, but how are they being used by ...

How has the doughnut market changed over the past few years and what are players doing to keep shoppers coming back for more?

Crêperie café chain Crêpeaffaire has been rescued from administration in a pre-pack deal for £149k.

Lovingly Artisan is named by industry experts as the best artisan bakery in Britain for the third year in a row, but there ...

Bakery brands create chilli-infused versions of their sausage rolls and cookie dough & gelato bites to accompany the ...

Latest baking industry movers include a new UK franchise director, replacements for retiring leaders, and a changing of ...

British Baker editor Amy North embarks on an expedition in which she discovers cereal milk as a flavour to watch and that ...

The latest expansion of Baked in Brick founder Lee Desanges’ Bakehouse café concept sees a fifth venue located in the city’s ...

A Thai Green Chicken sandwich, a Korean Chicken wrap, and a Chicken Shawarma flatbread are included in the new ...

Cornwall-based chain posts turnover of £14.8m for its latest financial year, although higher overheads saw profits halved ...