Welcome to the Scene Report, a column in which Eater captures the vibe of a D.C. restaurant at a specific moment in time.

The Smithsonian’s famed “concrete doughnut” rings in 50 years this week with some actual doughnuts from local confectioners.

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall ...

Whitlow’s promises watch parties every week beginning at 7 p.m. Show up for the first party and enter a sheet with your prediction of the couples that marry at the altar for the chance to win gift ...

The former Kellari Tavern space in Farragut Square is transforming into an ambitious new restaurant. Barbouzard will bring a ...

The deal: This Adams Morgan spot will be projecting the live debate on a 150-foot projection screen and serving $3 tacos for ...

Three decades and 40 restaurants later, superstar chef and humanitarian José Andrés is getting into the hotel game for the ...

Green Pig Bistro 2.0 will occupy the first level of the three-story building situated at the corner of Wilson Boulevard and N ...

A new museum celebrating the official music of D.C. will finally host a ceremonial ribbon-cutting ceremony in Anacostia on ...

Joon switched up their seasonal menu for fall, with a new lunch menu from Michelin-starred chef Chris Morgan that includes ...