Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

The people of Vienna love goulash so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount ...

A classic Indian aloo gobi but not as you know it! Nestled between soft toasted burger buns is a spicy potato and cauliflower patty and sweet and sour tamarind chutney. Try my take on Indian ...

Colin is back with OzHarvest for another cracker recipe ... wedges over chicken in pan. Cover and simmer for a further 2 minutes. Sprinkle with parmesan and serve. Colin brings his signature cheeky ...

Heat 2 tsp olive oil for 2 slices of back bacon in a small frying pan. Cook over a medium-high heat on both sides for about 2-3 minutes, until starting to get crispy. Move to a plate and cook the ...

In 1934 when John and Sunday Reed purchased an acreage in Heidelberg they had a vision of a bohemian artistic community living in harmony with the earth.

Step 3 Put onion rings on the base of a large oven tray in a single layer. Put chicken on top, skin side up. Sprinkle over oregano and paprika, drizzle with 1 tablespoon of the olive oil and season.