Perched precariously on stilts above Monterey Bay’s churning waters, this beloved restaurant has mastered the delicate art of ...

Parasitic, egg-eating worms might sound like the stuff of nightmares, but they're simply a fact of life for blue crabs in the ...

Environmental advocates are looking for answers surrounding the decline of the Chesapeake Bay's blue crab population.

In recent years, biomimetic robotic technology h-as greatly simplified the complexity of human underwater exploration. In order to realize the effective recognition and tracking of underwater targets ...

The Virginia Marine Resources Commission maintained existing regulations, which ban catching blue crabs during winter months.

We went deep with blue crabs—and the monsters came out to play! Watch as we battle some serious underwater beasts in this intense deep-water fishing session.

Farming of soft shell crab has been practiced in south-east Asian countries such as Indonesia. In the crab farming, a poor water quality increases the mortality rate of the crab in the pond. Then, in ...

The Blue Crab Advisory Report does not identify overharvesting as the reason the blue crab population dropped in 2025, the program said.

The steamed blue crabs alone justify the trip, but they’re just the beginning of High Tide Harry’s seafood prowess. The New England-style clam chowder arrives in a generous bowl, its creamy surface ...

Explore the world of Boiled crab eating contests! Discover the craziest crab competitions, techniques for winning, and where to find the best crabs for your own feast.

Experts note that crab populations can fluctuate based on several factors including weather conditions, predator numbers, and habitat availability. Conservation efforts are underway to help restore ...