Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

Marking the beginning of the Sun’s northward shift called Uttarayan, Pongal falls in mid-January every year. The festival is celebrated over a period of four days with the second day being ...

Discover Attukal Pongal, a festival in Trivandrum celebrating womanhood and strength with rituals and traditional food.

The festive moment of Pongal has arrived! Seize this opportunity to share heartfelt "Happy Pongal" greetings and wishes with your loved ones, expressing your warmth and affection towards them. Share ...

Pongal is the main festival celebrated in Chennai. Pongal is the harvest festival and is celebrated across five days in January. A sweet delicacy made out of rice and jaggery called pongal is ...