Garrigue is a type of scrubby vegetation exclusive to the Mediterranean region. It's also, curiously, a descriptor of wine ...

Israeli researchers say reintroducing ancient varieties that thrived in the Negev for centuries may assure the future ...

Well, it’s 2025, and January is cold! As the weather folks like to say, “unseasonably cold.” This December we were surprised ...

British Columbia wineries experienced a “catastrophic loss” of 90% of their grape harvest in 2023 — prompting a historic ...

The B.C. government's relaxation of grape imports and taxes allowed the industry to focus on winemaking skill, not valley soil, winery owners say.

There has been a lot of talk about high altitude vineyards. It is a relative term, when it comes to viticulture. A grapevine ...

Texas is unique in the world of wine since it has two distinct types of vineyards. Texas vineyards are either coastal or inland. All of these vineyards are currently in a dormant stage with no ...

A group of American veterans and diplomats who served in Kyiv are teaming up with a Ukrainian winery owner to bring a taste ...

While still relatively new with its own wine label, the Sangiacomo family has been growing grapes for some of the ... acres of gardens planted with Asian plants on the 60-plus-acre property ...

Four months after an unseasonable frost event wiped out vineyards across south-eastern parts of the country, growers in SA say they are feeling better than expected.

Running a vineyard and subsequently a wine business ... These head-trained vines grow less grapes than the newer ones, so they are more dense with juice and complexity. Sarovich describes the ...