Juicy shredded pork, melty cheese, and green chiles get wrapped in warm tortillas, smothered in enchilada sauce, and baked to bubbly perfection. Similar to my Sour Cream Chicken Enchiladas but ...

Silvestre’s father, Epifanio (Epi for short), is still in the kitchen, ladling green chile inside those decorated ceramic ...

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine.

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re not used at all. We’ve done the work for you. Here are 10 weeknight dinners ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

For vegetarians, options like the “Veggie” with mixed vegetables or the “Popeye” with spinach ensure nobody leaves hungry.

In the heart of Fairfax, Virginia, there’s a culinary anomaly that defies geographical logic – a place where the distinctive ...

Lent is a time of reflection, fasting and for many, a break from meat on Fridays. Fortunately for Houstonians, the Bayou City ...

The best tacos in Austin reveals an array of regional Mexican styles of tacos and influences from diverse culinary traditions ...

For a short month, there were a ton of new restaurant openings, from an old school Mexican restaurant expanding to a groovy ...

The Maryville IL eatery popular with Madison County residents with a menu of fajitas, burritos, chimichangas, pollo ranchero, ...