Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

This traditional dish is made with rice, jaggery, dry fruits, and cardamom. This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli ...

Click here for the recipe. Pongal is a comforting and mildly spiced rice dish, often enjoyed as a breakfast staple. Made by cooking rice and moong dal together, it has a soft, porridge-like ...

Discover Attukal Pongal, a festival in Trivandrum celebrating womanhood and strength with rituals and traditional food.