Discover Attukal Pongal, a festival in Trivandrum celebrating womanhood and strength with rituals and traditional food.

They are typically served with coconut chutney and sambar, a flavourful lentil stew. Their versatility allows them to be enjoyed plain or with various toppings, making them a staple in South Indian ...

I love traditional Tamil dishes – dosa, idli, pongal, coconut chutney, sambar, rasam and filter coffee. I ate to my heart - and stomach’s - content in Malaysia. Soon after arrival, we had a ...

Contrary to popular belief, sambar and chutney isn’t the only traditional side for idlis with Chicken Curry being a popular choice in many places around South India. Pongal and sambar, a classic South ...

Pongal is yet another delicacy enjoyed by Ratha ... a variety of chutneys such as the previously made coconut chutney, sambar, and even some jaggery for the sweet tooth. Aside from the customary ...

Pongal is a popular south Indian treat that is not only comforting but works as a versatile dish as well. Usually enjoyed as breakfast, the dish is paired with a bowl full of sambar that is great for ...

millet idli with sambar on Thursday, uggani or pongal with chutney on Friday, and bonda with chutney on Saturday. According to sources, expanding this initiative across the state would be highly ...