One of the most exciting announcements is that a New Starbucks 1971 Roast is coming to US and Canada Starbucks cafes this ...

To create the protein cold foam, Starbucks combines a "bespoke protein powder" with its neutral cold foam base, which ...

Starbucks is using a new program called Starting Five to gather customer feedback on new menu items before they’re widely ...

Starbucks has announced a leadership reshuffle, promoting North America chief coffeehouse officer Mike Grams to the role of chief operating officer (COO). The move is part of a strategic effort to ...

Following disappointing global sales and profit reports, Starbucks has seen significant leadership changes, including the hiring of a new finance boss, Cathy Smith, and the departure of former ...

Its 'Back to Starbucks' strategy is moving forward and bringing big updates with it–like test kitchens and new store roles.

Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being ...

The company is giving managers more say in new product and operations tests at an early stage. It is also giving them more ...

A big part of Starbucks’ comeback plan is making employees’ lives easier, both through additional human capital and ...

Starbucks’ focus on employees becomes more apparent with its turnaround strategy, giving store managers a reason to cheer.

Leader Brian Niccol took over as CEO in September with a plan to return the chain to its coffeehouse roots, focusing on the in-store experience.