Nicole is at Usinger's Famous Sausage to learn a bit about their history. She also goes out of her comfort zone tasting some of the unique meats they have to offer.

I like a very smooth texture. I sometimes buy Jones Dairy Farm liver sausage now. I still order liver sausage from Usinger’s ...

This German sausage is different from other regional varieties. The meat, usually pork but sometimes beef or veal is in the mix, is uncured and coarsely cut. Brats are seasoned with pepper and either ...

The Lutheran Church of the Messiah will host its 37th annual bratwurst dinner to celebrate Germanfest Saturday from 4 to 7 ...

Instead, he gives us a careful breakdown of Doc’s staple meats, including brisket and Usinger’s sausage. Brisket, for instance, has two muscles, Brashier explained to us: one part is leaner ...

As American families battle the impact of rampant inflation, more are resorting to buying sausage as a meat alternative to cut back on consumer spending. This, however, has some experts worried ...

The Bavarian Bierhaus in Heidelberg Park is open from Tuesday through Sunday year-round and celebrates over 60 years of serving authentic German beverages and food, including Usinger’s sausage ...

including Usinger’s sausage, Bavarian pretzels, doner kebap, schnitzel, fish on Fridays, kids and vegetarian meals, and, on Fridays and Saturdays, spanferkel and otissere chicken. Admission is $ ...

What could be better than a plate of Conecuh Sausage rolls for breakfast? How about a cup of Conecuh Sausage coffee to go with it? The iconic Alabama sausage company recently introduced its ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...