Nita Ambani meets Vikas Khanna, his mom at Antilia, chef gifts her his cookbook; check out stunning pictures
Nita Ambani met celebrity chef Vikas Khanna at her lavish family home Antilia in Mumbai. An Ambani fan page shared the ...
Nita Ambani nails the less is more statement as she meets with Vikas Khanna at Antilia in a peach suit. Pics
Nita Ambani met with Vikas Khanna and his mother at Antilia recently. She wore a peach-coloured suit for the occasion, ...
Nita Ambani Ditches Hand-Crafted Sarees And Blingy Jewels For Casual Kurta Set To Meet Chef Vikas Khanna
Nita Ambani welcomed chef Vikas Khanna and his mother to Antilia, opting for a simple peach kurta with floral embroidery, ...
Celebrity MasterChef: Chef Vikas Khanna prepares Tejasswi Prakash's Dosa Bomboloni at his restaurant Bungalow
Celebrity MasterChef contestant Tejasswi Prakash gains recognition as her dosa bomboloni is set to be featured at Chef Vikas ...
From showing her ‘Tulsi’ avatar to European friends to visiting Vikas Khanna’s restaurant; Smriti Irani gives a glimpse of her New York trip
In just 24 hours, Smriti Irani made the most of her visit to New York, creating lasting memories. From meeting celebrated ...
Chef Vikas Khanna reveals exciting details about upcoming Celebrity MasterChef episode | Exclusive
In an exclusive chat with Telly Talk, Chef Vikas Khanna shares his love for festivals and food. He reveals his tradition of ...
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Where Chefs Eat: Kinara's Vikas Khanna's favourite Dubai restaurants
From contemporary Indian plates with a twist to bold, street food-inspired bites, Vikas Khanna shares his favourite ...
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Celebrity MasterChef Judge chef Vikas Khanna prepares Tejasswi Prakash’s Dosa Bomboloni at his Michelin-starred restaurant Bungalow for a day
On the show, Tejasswi received high praise from Chef Vikas Khanna. One of her most appreciated dishes was Dosa Bomboloni with Squash Sauce. The dish was so impressive that Chef Vikas Khanna ...
Chef Vikas Khanna on best advice he ever received: 'Don't let the western world bracket your cuisine'
"One of the most valuable lessons I learned was from Gordon Ramsay in 2006. He told me, “Don’t let the Western world bracket your cuisine," Chef Vikas Khanna says on the best piece of advice he ever ...