“I’m not really a farmer,” Renee Delaney tells me sheepishly, despite our surroundings clearly suggesting otherwise. Nearby, a chorus of grunting piglets wallow in a mud bath, overlooked by a pen of ...

Welcome to Nat Geo Your Shot: National Geographic’s global community for aspiring visual storytellers. Find the community on Instagram @NatGeoYourShot and follow along for hashtag challenges ...

Dining destinations, social hubs and creative spaces combined, food halls are taking Europe by storm. From a train station ...

The drought in the western U.S. could last until 2030. After a brutally hot and dry 2021, the region is now in the worst "megadrought" in 1,200 years.

The gut microbiome can impact your digestion, immune system, and even your mood. Here’s how it works and what you can do to keep it healthy.

This southern Turkish seaside city has all the makings of a memorable break: an atmospheric old town, a Roman harbour full of ...

Don’t like whisky? Then you haven’t properly explored Scotch. Scotland’s whisky-makers are masters of malts, offering more ...

How junk food outsmarts our brains—by hiding in our memories. New research reveals that memories of fatty and sugary foods are encoded in the hippocampus, helping explain why some cravings feel ...

In the past century, scientists have observed more rockfalls and avalanches in the Alps, a looming threat to nearby villages.

The love songs of these Panamanian frogs is a dinner bell for fringe-lipped bats. But how do they learn which frogs and toads are safe to eat and which are poisonous?

Four climbers went up and down Everest in under a week with the help of xenon gas—a record-breaking ascent that has ignited controversy in the mountaineering world.

Their enemies portrayed them as barbarians, but their artifacts tell a different story. Between their weapons, jewelry, and ...