News

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ...
When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...
At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...
Last night, the James Beard Foundation announced the winners of its Restaurant and Chef Awards, with two Twin Cities ...
Chef Nando Chang of Itamae AO in Miami has received the prestigious James Beard Award in the category of Best Chef: South.
Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first ...
Jon Yao, of Los Angeles’s Michelin-starred tasting menu restaurant Kato, won the James Beard Award for Best Chef: California ...
Kumiko and Oriole are celebrating wins tonight at a ceremony that celebrated diversity in the face of tensions over ...
The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...
The 2025 James Beard Award winners were announced on Monday, June 16, and Portland picked up some hardware, as usual.
Big nods for chefs and bar pros, but the only victories went to local podcasters, journalists, and cookbook authors ...
In 2025, three Seattle-area chefs and restaurants scored nominations: Atoma for Best New Restaurant, Archipelago for ...