I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

Some employees at Renee Erickson’s Sea Creatures say that the new service charge system is leaving them shortchanged.

Phil Rosenthal’s casual diner, a high-end Spanish restaurant in Century City, and more anticipated openings in LA ...

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ...

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards. Eater is partnering with the ...

The top chefs, restaurateurs, bartenders, and sommeliers descended on Chicago last weekend for the 35th annual James Beard ...

The roadsides, lots, and private residences host a variety of Mexican food specialists in a sleepy rancho that looks like it ...

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...

The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...

Over time, peanuts became ingrained in local agricultural practices and cuisine, contributing to the region’s culinary ...

Tonight during a ceremony in Chicago, the James Beard Foundation announced its 2025 Media Award winners, bestowing medals to ...