Once upon a time all the openings were in Gurgaon which was not great for Delhi people who did not want to brave traffic jams of much more than an hour or get stuck in water-logged roads for the three ...

India’s street food vendors get a really bad deal. They are terrorised by the police. They have to pay off municipal officials from their meagre earnings. And most of them barely eke out a living.

13. So what did happen? The frightening thing is that we have no idea. It’s possible that there was a fault in the fuel valve or that the switch was defective and indeed there have been reports of ...

As most reviewers have pointed out, this is the only kind of Superman who makes sense in today’s complicated world. Though ...

Almost everyone you speak to will tell you that the London of today is not the same as the London of ten years ago. What that ...

I would call it a Korean food boom except that despite the names none of the flavours is particularly Korean. Hardly anyone uses Korean chillis or gochugaru, the distinctive Korean chilli powder, or ...

Worse was to follow. The Panchen Lama chosen by the monks and the Dalai Lama was picked up by the Chinese army and taken to an undisclosed destination. He has rarely been seen since. The Panchen Lama ...

A fair number of India’s great chefs flew in to attend it and I think all of them had the same thought as me: it is a shame that the advances of El Bulli and Disfrutar have come to be represented by ...

At the end of our meal, Saket walked in, saw me and complained that I had not told him I was coming. I responded that the whole point of sneaking in was for no one to expect me and that, in any case, ...

Why is it such a hit? Well, it is a true Dubai-style success story. It’s created by people of different national origins (British, Filipino, Egyptian) who came to Dubai to work. It has succeeded ...

It is the ultimate gastronomic accolade. And yet when it came it took much of the global foodie community by surprise. On Thursday night, Tresind Studio, an Indian restaurant in Dubai, was awarded ...

I have known Jasjit Singh Assi (JJ) for nearly two decades from his early days as part of the opening team at the Four Seasons Mumbai to his years through various international Four Seasons properties ...