Le Cordon Bleu is delighted to reveal its Confectionery School cookbook has been released in English by Grub Street. This exceptional work promises to transport pastry enthusiasts into a sweet world ...

Students work individually under the supervision of our chefs to ensure that each one has learned the techniques presented in each lesson. We prioritize having the smallest class sizes possible with ...

Discover the art of pâtisserie and learn how to create edible masterpieces. This 4-week evening short course is designed for hobbyists who want to elevate their passion for baking and learn new ...

Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management Institutes, is delighted to announce a series of four Science and Culinary Arts conferences. Hosted by Hervé This ...

The Eggs Meurette competition is rooted in the rich culinary tradition of France, originating from the Burgundy region. This classic dish features poached eggs served in a red wine sauce, highlighting ...

In Malaysia, Le Cordon Bleu has curated a range of workshops in cuisine, pastry, and boulangerie, fostering creativity and taste development in each participant. Held in practical rooms, these ...

Chef Damien’s passion for the art of baking and pastry began in 1999, sparking a lifelong dedication to mastering his craft. He earned his first Pastry diploma in 2001 after three years of hands-on ...

We are pleased to offer pastry workshops to make your upcoming Christmas and year-end celebrations even more delightful! This course is ideal for anyone passionate about pastry, including aspiring ...

ル・コルドン・ブルーは、高度な料理技術とホスピタリティ教育を国際基準のプログラムを通じて提供しており、世界的にも名高いネットワークで展開する教育機関です。 パリの三ツ星 ...

Este curso intensivo está diseñado para que aprendas a preparar un menú navideño espectacular que dejará a tus invitados maravillados. A lo largo de tres días, tendrás la oportunidad de sumergirte en ...

Join our Peanut Caramel Travel Cake workshop! Don’t miss this chance to learn from a Le Cordon Bleu Master Chef and experience a day as a Le Cordon Bleu student. This delightful cake is crafted to ...