A new Indian restaurant could open later this month in a vacant building off West Saginaw Street previously home to Colala ...

Holi isn’t just about colours and fun—it’s also a time to indulge in delicious festive feasts! And, to make your celebration ...

“WE’RE still here,” boasts the proud owner of Bombay Nights, a much-loved Indian restaurant in West Hampstead. It’s true – ...

An inventive, irreverent, Indian chef’s counterJust when you think you’ve eaten your fill, chef Hussain Shahzad walks around ...

Now in full swing, the festival, curated by the celebrated Chef Tanya, invites food enthusiasts to savour the authentic and ...

Mumbai’s culinary scene is in the spotlight as three of its iconic restaurants, Americano, The Table, and The Bombay Canteen ...

The CEO and founder of Impresario Entertainment and Hospitality talks about turning a cafe-bar-cum-workspace into the ...

Deliciae by Bunty Mahajan, Mumbai's pioneering patisserie, has marked an incredible 20-year journey in 2024, celebrating a ...

Tristan is a Peruvian chef who previously served as executive chef at the award-winning Nikkei restaurant Koishii at The St Regis Mumbai. Ingredients are sourced from Peru — known for its diverse ...

When it comes to Chinese food, Delhi has the single best Chinese restaurant in India: China Kitchen at the Hyatt Regency, where Chef Zhang (from Sichuan) keeps raising the bar. When it opened, China ...

In October, chef Akash Deshpande opened Luv along with ... to the table with good food and service. Rituparna Roy is a Mumbai-based independent features writer.

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...