SEOUL, June 22 (Yonhap) -- South Korea and Japan are at a crossroads over the future of an agreement on jointly developing an underwater continental shelf as either side can formally declare its ...

IKITSUKI, Japan — On this small island in rural Nagasaki, Japan ‘s Hidden Christians gather to worship what they call the Closet God.

In western India, ‘islands’ in the sky are one of the world’s biodiversity hotspots. A rare green meteor appears above the sky islands of India's Western Ghats mountains. Islands are not ...

The decision by Foreign Affairs Minister Winston Peters to suspend payment of aid to the Cook Islands could backfire on the New Zealand government, an academic says. Peters has withheld more than ...

Aaron Oberson has a lot of bark mulch. In addition to his regular duties as yard foreman at Continental Log Homes, he oversees the daily production and disposal of several ...

This cover image released by Phaidon shows “The Spanish Mediterranean Islands Cookbook” by Jeff Koehler. (Phaidon via AP) From Jeff Koehler’s “The Spanish Mediterranean Islands Cookbook” ...

CONTINENTAL — Continental Local Schools Board of Education continued the retire/rehire process for a teacher and the district’s superintendent during its Wednesday meeting.

Over the past three years, New Zealand has provided nearly $200 million to the Cook Islands through the development programme, which Peters said relied on a "high-trust relationship." The amount on ...

Baker is confident that more work in the South Atlantic opens up opportunities for Falkland Islands oil exploration. “It’s now 12 days sailing time from Namibia to where we are.

The United Kingdom made on Tuesday 11 May 2009, its submission in respect of its extended continental shelf around the Falkland Islands, and South Georgia and the South Sandwich Islands.

A bygone conundrum We barely knew the warrah, also known as the Falkland Islands wolf (Dusicyon australis). In 1876 it went extinct due to hunting—the first canid to fade away from overhunting ...

However, the process is known to present several challenges: high costs for starter culture, limited shelf life, and so-called "post-acidification," where the yogurt continues to acidify during ...