The author uses a smooth mixture of cream cheese and milk as the base of the sauce, with storebought green chili enchilada ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

The author uses a smooth mixture of cream cheese and milk as the base of the sauce, with storebought green chili enchilada sauce added to the mix. The garnishes add both flavor and eye appeal.