David Protein bar founder Peter Rahal has been sued by startups who can no longer access EPG, a fat replacer now owned by ...

Early-stage innovation in food systems can deliver both impact and returns, but only by adapting to the sector’s unique ...

Enifer is working with Brazilian ethanol giant FS to make mycoprotein for aquaculture & petfood using a byproduct of corn ethanol production ...

David is on track to generate revenues of $140m in year one, says Peter Rahal. “It probably makes us one of the fastest ...

A disconnect between upstream and downstream work continues to hold back progress in biomanufacturing, claims the CEO of ...

VC investment levels into Brazilian agrifoodtech startups remain well above pre-pandemic numbers and hint at recovery.

"I like opportunities that are huge in both financial impact and environmental impact," new CEO Jorge Heraud says of ...

MeliBio, a startup developing honey without bees, has been acquired by Swiss innovation lab and venture studio FoodYoung Labs ...

Digital agronomy platform FarmQA says it plans to "supercharge" agronomists and crop advisors with better AI tools.

Scentian Bio is using biosensors inspired by insects to help kiwifruit giant Zespri determine the optimal time to harvest its ...

Technology can connect farmers and markets in real time, reduce waste, increase transparency, and create fairer systems," ...

What's the biggest challenge facing agrifood corporates? Is it need for new ingredients, or to make their business operations ...