On our radar this month are the silky hummus at Be Home Soon, the crispy tostadas at Coco’s Fire and Ice, and more ...

The TL;DR of Dallas food and dining news this April, including some surprising closings, killer patios around town, and a ...

A version of this post originally appeared on April 30, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro that sources first-person accounts from the bar and ...

Here’s a Chicago pizza bombshell: Milly’s Pizza in the Pan, one of the city’s best deep-dish pizzerias, is closing its Uptown ...

The Doberman Drawing Room made waves a year ago when it released its 20-question application for membership. Now, with more ...

Despite NYC’s food hall closings, Shaver Hall is on track to open late 2025 in the former Lord & Taylor address ...

Then there’s the equally inventive cocktail menu from Unapologetic Foods' beverage director Mike Reed. Expect beverages with ...

The TL;DR of Houston food and dining news this April, including the saddest closings, the most exciting openings, and Trill Burgers’ newest location in Spring, Texas ...

Clark’s Oyster Bar (780 Santa Cruz Avenue, Menlo Park) is open 11:30 a.m. to 3 p.m. and 4 p.m. to 9 p.m. Monday through Thursday, and 11:30 a.m. to 3 p.m. and 4 p.m. to 10 p.m. on Friday and Saturday, ...

Sammy’s sandwich shop opens in Adair Park, Rosetta Bakery opens in Buckhead, and a long-awaited hidden basement bar opens in ...

Dallas’s most influential influencer with 17 million followers, Keith Lee, is also in on the matcha trend. On Sunday, April ...

Detroit-based photographer whose work centers on community, culture, and food. Raised in Southwest Detroit, she documents the stories of immigrant-owned restaurants, street vendors, and neighborhood ...