From a progressive Creole debut to a cult-favorite smash burger stand, these are the four buzzy restaurant openings ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. On June 16, the ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Every season is ice cream season when you live in Texas, but now that summer is here, this creamy frozen treat is practically necessary in Houston. Whether you’re a cone purist or an adventurous eater ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...