Baked shakshuka with butter beans is perfect for a plant-based lunch or brunch with high protein butter beans.

Cynthia Erivo is the latest vegan guest to appear on the Dish Podcast, where she discussed her most liked dishes and favorite ...

The Vegan Society is celebrating its 80th year of operations with an interactive exhibition titled “Veganism: Past, Present ...

Vegan cyclist Emily Ehrlich won the women’s elite time trial race at the 2025 USA Cycling Pro Road National Championships ...

Most Americans oppose cultivated meat bans, regardless of their political affiliation, and see it as an issue of consumer ...

It's that time of year again and you're probably ready for some fresh ideas for vegan summer lunches. Here are eleven to try.

Try this refreshing watermelon gazpacho when the weather warms up. It's a completely vegan recipe that can be gluten-free.

Sticky Marmalade tofu is perfect for a quick, high-protein plant-based dinner. Serve it with rice, veg, or salad and dig in.

Try this vegan avocado lime ice cream for a creamy and fresh plant-based summer treat. Use a base of coconut milk and enjoy.

A new study found that people following vegan diets are “more in line” with micronutrient and macronutrient recommendations ...

Juicy Marbles and Revo Foods, two pioneers in plant-based whole cuts, have teamed up to launch Kinda Cod, a raw, unseasoned cod filet with a realistic, flaky texture. Released today in the US, the ...

These vegan chia pudding recipes all offer quick, easy, and nutritious ways to start your day or enjoy a healthy snack. Chia seeds are small but powerful. They’re packed with fiber, omega-3 fats, ...