Woolworths salami sticks are the perfect addition to any snack or meal. Whether you’re enjoying them on their own or adding ...

1. Chop the chicken into bite-sized cubes, then place in a pan with the olive oil. Add the spices and cook 5-10 minutes until fully cooked. Take care not to overcook. 2. Mix the chicken with a fork, ...

1. In a saucepan, whisk the cornflour into the milk until completely dissolved. Add the sugar, rose water and cardamom and mix. Place over a medium heat and simmer until thick, about 10 minutes.

This Easter, elevate your meal with Woolworths’ pork belly. Whether you’re roasting it to perfection for crispy crackling or ...

Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand at Cape Malay cooking, ...

1. To make the filling, heat the oil in a pan over a low to medium heat and fry the curry leaves and mustard seeds until popping slightly. Add the turmeric, cumin and salt and cook for 30 seconds. Mix ...

1. To make the pastry, place the water, salt and butter in a small saucepan over a medium heat. 2. Bring to a boil, then add all the flour. Stir vigorously using a wooden spoon until the mixture pulls ...

1. Heat the butter, sugar, vanilla and cinnamon in a saucepan over a low heat. Stir with a wooden spoon until the sugar has dissolved completely, taking care not to burn the sugar. 2. Add the dates ...

1. To make the filling, heat the olive oil in a saucepan and braise the onions and garlic-and-ginger paste until golden. Add the green pepper and jalapeño and cook for 3-4 minutes until soft and ...

1. To make the syrup, boil the ingredients until dissolved and pourable. Set aside and reheat just before using. 2. Use 1 samoosa sheet to make 2 baklava tubes. Roll the pastry sheet around your ...