Autumn brings a bountiful harvest of fresh, seasonal produce – from sweet potatoes and kale to figs and pears, each with ...

1. Place the potatoes in a roasting pan and make 4–5 incisions into each one, taking care not to slice all the way through. 2. Drizzle with olive oil and season. Roast in a preheated air-fryer at ...

Woolworths salami sticks are the perfect addition to any snack or meal. Whether you’re enjoying them on their own or adding ...

1. Preheat the oven to 180°C. 2. Combine the macaroni, salami sticks, cheese, herbs and seasoning in a large mixing bowl. 3. Mix the yoghurt and eggs in a separate bowl or jug. Stir through the ...

If you’re still planning your Easter meal, look no further than Woolworths’ free-range leg of lamb. Sourced from pasture-raised lambs that are never given routine antibiotics or growth stimulants, ...

1. Chop the chicken into bite-sized cubes, then place in a pan with the olive oil. Add the spices and cook 5-10 minutes until fully cooked. Take care not to overcook. 2. Mix the chicken with a fork, ...

1. In a saucepan, whisk the cornflour into the milk until completely dissolved. Add the sugar, rose water and cardamom and mix. Place over a medium heat and simmer until thick, about 10 minutes.

This Easter, elevate your meal with Woolworths’ pork belly. Whether you’re roasting it to perfection for crispy crackling or ...

Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand at Cape Malay cooking, ...

1. Melt the butter in a nonstick saucepan with a lid over a medium heat, then add the cinnamon sticks. Add the vermicelli and salt and toast until lightly golden. Take care not to crush or burn. 2.

1. Heat the olive oil in a pan and braise the onion for 3 minutes over a medium heat. 2. Add the garlic-and-ginger paste, salt and chilli. Cook for 30 seconds. 3. Add the chicken, spices and sugar.