Scottish biotechnology company ScotBio has developed a protein-rich ingredient derived from Spirulina, a blue-green ...

Beyond Meat, Inc. (NASDAQ: BYND) has closed a $100 million senior secured debt facility with Unprocessed Foods, LLC, an ...

Vivici, a Dutch precision fermentation company, has secured a manufacturing partnership with US-based Liberation Labs for the ...

French biotechnology company Faircraft has acquired key assets from VitroLabs, a California-based firm specializing in the ...

French plant-based meat brand ACCRO has announced the appointment of Rémi Cabrit as its new Chief Financial Officer.

Te Protejo, an organization working to end the use of animal testing in the Latin American cosmetics industry, has launched a competition aiming to increase ...

Boulder-based alternative protein startup Meati is preparing to sell its business for $4 million, despite having raised ...

Turion Labs, a new biotech platform formed by South Korea’s S&S LAB and Indonesia’s Future Lestari, has launched operations ...

Multus Biotechnology, a UK company producing growth media solutions for the cultivated meat industry, has announced the ...

Nivi Jaswal-Wirtjes is the Founder and President of The Virsa Foundation and its JIVINITI Research and Advocacy Program. An ...

A new study conducted at the Food Sciences unit of Finland's University of Turku has found that food classification systems ...

It’s no longer just the disruptors who are shaping the plant-based category. As consumer expectations evolve and ...