Singapore’s Tee Yih Jia is rolling out new ready-to-eat products and customised food solutions to drive growth in retail and ...

Ready-to-cook (RTC) pastes can tap the rising at-home cooking boom in Asia by including a combo of heritage and convenience ...

Researchers are turning to sugarcane extract as a natural solution that can enhance both sweetness and mouthfeel.

National AI prioritisation by the UAE and South Korea could see both nations leading regional AI usage for the food sector in ...

A lot of growth in China’s functional food industry has come from research into herbs used in Traditional Chinese Medicine ...

Global instant curry leader House Foods says food innovation needs to eschew passing fads if firms want to build a lasting ...

Oat milk firm Oatbedient has grand ambitions for its clean label oat milk powders, citing health and younger consumer ...

China’s beverage industry is welcoming the era of ‘RTD Tea 3.0’, revealing a significant new potential market for the wider ...

Thai brand Snaxfarm is expanding its range of modernised, coconut-based snacks for younger and health-conscious consumers ...

Collaborative innovation is shaping the evolution of UHT cream, advancing ambient technology, cost-effective solutions, and ...

Vietnam is undertaking a series of food safety inspections across the country after initial checks found large scale ...

China’s insufficient fibre intake is creating opportunities for the food industry to innovate with fibre-rich, functional ...