Randy Romanski visited Southwest Wisconsin Technical College to see the Artisanal Modern Meat Butchery program.

The weekly meat and livestock market update has been released by DATCP showing prices still increasing for beef.

Green Barn Farm Market is celebrating one of its best asparagus seasons yet, with high-quality harvests and strong demand ...

Fox Cities Builders has announced that they will be platinum sponsor for this year's Wisconsin Farm Technology Days.

According to a recent survey, potatoes play a significant role in family and cultural food traditions. Here's how potatoes ...

He outlines three themes the Wisconsin Ag Coalition is pushing for: conservation support, rural livability, and market access ...

The weekly meat and livestock update has been released by DATCP showing higher prices for the cattle due to the 90 lower ...

What started as a customer appreciation cookout at Metcalfe’s Market has now become the largest brat and music festival in ...

The Wisconsin Department of Natural Resources (DNR) encourages everyone to plan ahead for Memorial Day weekend when heading ...

Assembly Agriculture Committee Vice Chair Rep. Clint Moses authored two healthy food bills that had hearings over the past ...

The Dairy Innovation Hub held its fourth annual Dairy Symposium on May 14 at UW–Madison’s Memorial Union. More than 250 ...