Starbucks also modifying prices for customers who add products to their beverage orders. This includes an 80-cent charge per dose of chai concentrate and an extra $1 per scoop of matcha powder in non-matcha drinks, according to Starbucks. Adding dried fruit to a drink will now cost 50 cents a scoop.

The pricing shakeup is the latest in recent changes made under new CEO Brian Niccol, who stepped into the role in September 2024. His “back to Starbucks” plan has included everything from dropping the extra charge for non-diary milk to less popular changes, like efforts to slash 30% percent of the coffeehouse’s menu.

Starbucks is moving to standardize prices for matcha and syrups, as well as testing a new feature that helps customers figure out how much drinks will cost.