Yankee Magazine named the top fried clams in Rhode Island. The magazine, which tested over 24 restaurants and looked for ...

The 110-year-old lobster is finally back home. In honor of National Lobster Day this Sunday, the town of Hempstead on Long Island held a ceremonial pardon for a 110-year-old, 21-pound lobster named ...

Derek Berry, president of Bucket Listers, says his favorite cocktail from an upcoming "Family Guy"-inspired installation is ...

Add the wine and boil until reduced by half. Add the stock and bring to a boil. Add the clams, cover and cook until wide open, 6 to 8 minutes. Transfer the clams as they are done to the serving ...

Instructions Bring a large saucepan of salted water to the boil, then add 6-8 lemon myrtle leaves. Set a large steamer on top of the simmering water. Fill the steamer over the double boiler with ...

Add the chorizo and the remaining 1/2 cup of stock and bring to a boil. Add the clams, cover and cook over high heat until nearly all have opened, about 10 minutes. Discard any unopened clams.